Ms. Michelle Buari RD
Deputy Director
Nutrition and Lifestyle Management
BSc Hons in Applied Human Nutrition and Dietetics
About Ms. Michelle Buari RD
Ms. Michelle Buari RD is a Deputy Director with more than 15 years of clinical experience across the National Health Service and private healthcare sector in the United Kingdom. She qualified from London Metropolitan University in 2005 with a BSc Hons in Applied Human Nutrition and Dietetics.
Her clinical background spans a range of specialist areas within nutrition and dietetics, with particular expertise in gastrointestinal disorders and GI surgery. Her specialist work includes intestinal failure and parenteral nutrition, areas that require close attention to a patient's nutritional needs and clinical condition.
From 2011 to 2018, Michelle was associated with The London Clinic, a private hospital in the UK, where she served as the Lead Specialist Acute Services Dietitian. Her breadth of clinical and leadership experience contributes to her standing as a best deputy director in Sharjah for patients seeking specialist nutritional care.
Educational Qualifications
- BSc Hons in Applied Human Nutrition and Dietetics, London Metropolitan University, 2005
Special Interests
- Adult critical care nutrition
- Inflammatory bowel disease (IBD)
- GI surgery, intestinal failure, short bowel syndrome (SBS), and parenteral nutrition
- Oncology, including hepato-pancreatic-biliary (HPB) disease
- Renal nutrition
- Liver disease
Research / Publications
- Role of Preoperative Carbohydrate Loading on Insulin Resistance, 2005
- Management of Upper GI Cancers: Nutritional Care Pathway for Oesophageal-Gastric Cancer Patients, The London Clinic, 2017
FAQs
Ms. Michelle Buari RD is a Deputy Director with more than 15 years of clinical experience in nutrition and dietetics.
Her specialist area is gastrointestinal disorders, including GI surgery, particularly intestinal failure and parenteral nutrition.
She has worked for more than 15 years across the National Health Service and private sector in the United Kingdom. She was also the Lead Specialist Acute Services Dietitian at The London Clinic from 2011 to 2018.
Her interests include adult critical care nutrition, inflammatory bowel disease, GI surgery, intestinal failure, short bowel syndrome, parenteral nutrition, oncology, renal nutrition, and liver disease.
She is a registered member of the British Dietetic Association, Dietitians In Critical Care UK, British Dietetic Association Gastroenterology Specialist Group, British Association of Enteral and Parenteral Nutrition, and the Health and Care Professions Council UK.